Cooking with local spanish products
You will be treated with culinary delights by Chef Alex Leenen, also the owner of La Posada del Angel. He uses local spanish products to prepare a 3-course dinner with international flavours, usually on Fridays.
Every week the menu is written on the notice board close to the entrance. You can make a reservation in the morning.
- Tapas Mixtas
- Filet of redfish, served with mint tabbouleh and orange sauce
- Pork tenderloin with Pedro Ximenez sauce, almonds and raisins
- Trifle of nectarine
Price: € 27,50 for adults, € 14,50 for children under 13 years old
Note: Availability depends on the date. Inform on which day Alex prepares this dinner.
€ 27.50 / Per Instance / Per Guest